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Chamical Resistance

Food and meat processing·kitchen flooring agent

Resistance to chemical(food and meat processing•kitchen floor

Chemical
resistance(Acids)
ONE-CRETE
MORTAR
ONE-CRETE
FLOORING
Content °C 24°C 93°C 24°C 93°C
(Rare) acetic acid 10%
Glacial acetic acid 10%
Benzoic acid 10%
Butryc acid 100%
Chrome acid 10%
Fatty acid 10%
Formic acid 90%
Hydrobromic acid 48%
Nonhydrogenic acid 40%
Hypochloric acid 10% * * * *
Lactic acid 25%
Acetic acid 10%
I-oleic acid 100%
Phosphoric acid 85%
Stearin acid 100%
Lactic acid 50%(more)
Mixed acid(28% oxalic acid) * * * *
Mixed acid(57% lactic acid) * * * *
Chemical resistance
alkali(Alkali)
ONE-CRETE
MORTAR
ONE-CRETE
FLOORING
Content °C 24°C 93°C 24°C 93°C
Oxidized sodium 25%
Chloric acid sodium 75%
Calcium hydroxide 25%
Aluminum hydroxide 50%
Ammonia 25%
Chemical-resistant
solvents
ONE-CRETE
MORTAR
ONE-CRETE
FLOORING
Content °C 24°C 93°C 24°C 93°C
MEK * * * *
Toluene * *
Xylene * *
Butanol * *
Monomer S * *
Acetone * * * *
Kerosene
Diesel
Gasoline
  • Good(○)
  • Average(△)
  • Poor(*)

Antibiosis(food and meat processing, kitchen floor)

Contents Test strain Strain1: Staphylococcus aureus ATCC 6538
#1 #2 #3 #4
Contact bacteria density(CFU/ ㎖) 1.4×106
Growth rate(F) 50times
Ma 1.4×105
Mb 7.0×106
Mc <10 <10 <10 <10
Decrease rate(%) 99.9 99.9 99.9 99.9
Nonionic surface active agent TWEEN 80 (0.05%)
Contents Test strain Strain2: Escherichia coli ATCC 25922
#1 #2 #3 #4
Contact bacteria density(CFU/ ㎖) 1.4×106
Growth rate(F) 50times
Ma 1.4×105
Mb 7.0×106
Mc <10 <10 <10 <10
Decrease rate(%) 99.9 99.9 99.9 99.9
Nonionic surface active agent TWEEN 80 (0.05%)

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